Mozaic Cake
Ingredients :
9 cups of flour, 2 tablespoond of Tatkat cacao, 4 eggs, 3 cups of oil, 5 cups of sugar, 4 cups of mineral water, 1 packet of Tatkat sugared vanilla, 1 packet of Tatkat baking powder
Directions :
Mix all the liquid ingredients with egg and sugar. Add flour, vanilla and baking powder into this mixture. Leave half of the mixture aside. Add cacao to the other half of the mixture. Pour one cup of plain mixture and then cacao mixture at the center. Pour always at the center. Give shape to the cake with a toothpick. Bake the cake for 40-45 minutes at 170 degree.
Mozaic Cake