Pasta with Spinach Sauce
Ingredients :
1 packet of pasta, 200gr spinach, 200gr grated kasar cheese, 1 cup of cream, salt and water
Directions :
Cook noddles in a pot of boiling water until al dante. Wash the spinach and boil them in boiling water and drain. Chop spinach and cheese. Add cream into the spinach and cheese mixture. Cook the sauce you prepared at a low heat. Serve this spinach sauce over the pasta.
Pasta with Spinach Sauce